Big Fig Working Lunch Event
Come join us for the opportunity to sample our great tasting organic business lunches and find out how our social enterprise supports your local community.
Sample food from our menu including our purple kale bhajis with a yoghurt & mint dip, broccoli and stilton tart, parmesan and ham croquettes, foccacia with goats cheese and beetroot pate, wraps with chicken rillette and cucumber relish, chestnut and pear frangipane tart, beetroot brownies topped with candied orange and much much more...
As well as tasting the fantastic organic locally sourced food you can find out more about the Big Fig ethical catering business, how we got started, the community work we do and the future direction of the business. Discover how ordering your business and working lunches with us makes a difference!
Our working lunch runs from 12:30pm to 2:00pm with our speaker from the Big Fig starting at 1:15pm. This event is payable by way of donation with a suggested donation of £8 - £10, with all bookings and donations to be made prior to the event through Eventbrite. All dietary requirements will be catered for.
Book via Eventbrite
12:30pm: Arrival. You will be welcomed with an amuse-bouche and a chance to meet, talk and network with the other diners.
12:45pm: Lunch is served. A chance to taste a selection of the Big Fig's Working Lunch options, canapés and sweet bites.
1:15pm: Teas, coffee and biscuits served.
1:30pm: The Big Fig talks about the journey so far and what's coming next.
Places are limited so ensure you book early.
For more information contact Tim Jones at email@example.com
Wednesday, 23 March 2016 from 12:30 to 14:00
Wagner Hall - Regency Road, Brighton BN1 2RT